Spanish Specialties

Potatoes Bravas

Crispy potatoes with spicy tomato sauce and aioli.

Gambas al Ajillo

Shrimp fried in garlic oil with a hint of chili.

Chorizo a la Sidra

Chorizo cooked in cider, full of flavour and perfect for sharing.

Valencian Paella

Traditional rice dish with chicken, rabbit and fresh vegetables.

Bacalao al Pil-Pil

Monkfish in a creamy garlic sauce, served with potatoes.

Pollo al Ajillo

Chicken fried with garlic and herbs, served with rice.

Churros with Chocolate

Crispy churros served with warm chocolate sauce.

Caramelo Flan

Creamy caramel pudding, a classic Spanish dessert.

Tarta de Santiago

Almond cake with icing sugar and a hint of lemon.